Ntug dej hiav txwv, Qld (Plaub Hlis 2025)- Nyob rau hauv ib thaj av fusion ntawm kev lag luam innovation thiab kev sib pauv kev sib pauv, Tianwo tshuab technology tau txais hluav taws xob Cov cuab yeej suav suav suav cov khoom siv hluav taws xob tsis nyiam cov tshuab tooj liab thaum kev zam txim 17 Txoj kev sib koom tes nrog cov toj roob hauv qab teb chaws Toj roob hauv pes.
Tooj liab innovation ua tau raws li AI precision
Lub rooj sib tham tsom iav ntawm Tianwo's 100L Multi-hom phiaj tooj liab tseem ua featuring:
✅ TP2 cov pa oxygen tsis muaj pa
Kuv-lees paub CIP Automation (40% nrawm dua)
✅-tsav lub botanical kev ua kom zoo rau Tentboir-spirits
✅ Tus qauv tsim qauv enabling gin-rau-rum kev hloov pauv hauv<2 hours
"Cov tseem niaj hnub ntseeg siab npaum li cas raws li dab," hais txog GM Eric Liu, hais txog 9 Partniping nug nrog rau Tasmanian Project-Smoked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked Whisked whisked Cov cuab yeej thev naus laus zis tseem ceeb kev lag luam cov nyom:
60% txo qis me-batch downtime
Kws Tshuaj Xev-Qeb Kev Tawm Tsam
GMP-ua raws cov nplai rau cov neeg tsim khoom lag luam
Kev coj noj coj ua alchemy hauv qab
Tshaj hauv chav ua yeeb yam, Tianwo pab pawg Orchestrated Affclascass hauv Cross-kev cai kev sib deev:
🍸 Melbourne Fusion Chav Tsev: Tus Thawj Coj Director Air Xu Lub Vodka-Infused Jiangxi Chili Seashells tshoov cov Ntsiab Lus Tshiab
🥟 Adelaide Dumpling Diplomacy: Kev cob qhia kev hloov pauv mus rau Txhais tes-ntawm dumpling ua nrog cov neeg txiv qaub myrtle gin germings
🌿 Xiav Toj Siab Botanical Synergy: Sib koom nrog R & D txog kev ua haujlwm sib txuas hauv Dorrigo Kua txob thiab Anising Myrtle
Lub sij hawm muaj tswv yim
128 Dual-lees paub distillers tau kawm hauv Sino-Australian cov tswv yim
Melbourne Technical Hub Tshaj Tawm (Q 2 2026} Tshaj Tawm)
Patent-tseem tab tom tos hybrid lauj kaub-seem tseem sib xyaw ua ke nrog kev sib xyaw \/ Whiskey kab lis kev cai
Ai-optimized Mash Themill kev loj hlob rau 23 haiv neeg botanicals
Kev Lag Luam Kev Lag Luam
"Tianwo's CIP system slashed peb lub sijhawm tu ntawm 6 mus rau 3.5 teev - kev hloov pauv ntawm cov khoom me me," tau sau tseg Barossa Valley Distiller Sarah Wilkins. Kev koom tes twb tau txais:
🔸 40% lub zog txuag hluav taws xob nce hauv tooj liab distillation
🔸 35% Sai dua Botanical Extraction
🔸 Nov tshiab Gin daim ntawv qhia Fusing Suav Nokarshade nrog Tasmanian Peppeberry
