Nyob rau hauv lub ntiaj teb cov ntsuj plig, brandy yog lub npe hu ua "tus ntsuj plig ntawm caw." Txawm li cas los xij, hloov qis- cawv txiv hmab txiv ntoo ferment rau hauv amber -xim eau-de-vie tsis yog ib qho yooj yim ntawm lub cev sib cais, tab sis ib qho kev kos duab meej sib xyaw ua ke chemistry, thermodynamics, thiab distiller intuition. Hauv daim duab no, lubBrandy lauj kaub Tseem - Copper Alembicplays lub luag haujlwm tseem ceeb, irreplaceable. Raws li lub ntiaj teb lees paub tus thawj coj hauv kev tsim khoom siv distillery nrog ze li ob xyoo caum ntawm kev paub, Jiangxi Tianwo Machinery Technology Co., Ltd. nkag siab tob:lub aroma ntawm txhua cov txiv hmab txiv ntoo tsim nyog yuav tsum tau kho maj mam los ntawm ib tug ntshiab, txawj ntse, thiab lub sij hawm -xov tooj liab alembic.Lub lauj kaub tooj liab no tseem, tshwj xeeb tsim rau cov txiv hmab txiv ntoo ferment, yog qhov kawg embodiment ntawm no lub tswv yim.
Vim li cas tooj liab? - Tshuaj Khawv koob hauv Brandy Distillation
Hauv kev xaiv ntawm cov khoom tseem ceeb, stainless hlau muaj lub zog thiab purity, tab sis tsuas yog tooj liab koom nrog "kev sib tham tshuaj" nrog kev txaus ntshai ntawm brandy:
1. Cov Sulfur Compound Scavenger
Thaum lub sij hawm cov txiv hmab txiv ntoo fermentation, poov xab metabolism ua sulfur tebchaw (xws li dimethyl sulfide, hydrogen sulfide, thiab lwm yam). Txawm tias muaj tsawg heev, cov tebchaw no tuaj yeem muab qhov tsis zoo "sulfury," "siav zaub qhwv," lossis "rubber" sau rau brandy. Tooj liab muaj qhov tshwj xeebcov tshuaj tiv thaiv catalyticmuaj peev xwm, ua ke nrog cov sulfur compounds los tsim cov uas tsis yog - tooj liab sulfides uas tsis muaj zog, uas nyob rau hauv qhov tseem. Qhov tshwm sim yogbrandy purer aroma, ntau txawv fruitiness, thiab ua tsis tiav ntawm off{0}}flavors.
2. Tus Esterification Reaction Promoter
Cov tooj liab nto txhawb lubCov tshuaj tiv thaiv esterificationnruab nrab ntawm fatty acids nyob rau hauv lub ferment thiab ethanol, tsim ntau luv luv - chain fatty acid ethyl esters (xws li ethyl hexanoate thiab ethyl octanoate). Cov esters no yog qhov ncaj qha ntawmfruity, floral, thiab qab zib sau ntawvhauv brandy. Brandy ua nyob rau hauv ib tug tooj liab tseem ib txwm muaj nplua nuj "grain{1}}rau- iav" complexity.
3. Huab Tais Huab Tais Yes Xus Pleev
Copper lub thermal conductivity (kwv yees li 400 W / m·K) yog ntau tshaj 25 npaug ntawm stainless hlau (kwv yees li 15 W / m·K). Qhov no txhais tau tias:
Heev ceev cua sov teb: Lub sij hawm los ntawm cua sov pib mus rau sab ntsuj plig cov zis yog luv luv, txuag lub zog.
Precise kub tswj: Kev hloov kho rau lub zog cua sov tam sim ntawd tshwm sim hauv qhov ntsuas kub distillation, tso cai rau lub distiller kom raug "txiav lub plawv."
Tsis tshua muaj kev pheej hmoo ntawm localized overheating: Sab hauv phab ntsa kub ntawm lub lauj kaub tooj liab yog qhov sib xws, tiv thaiv cov suab thaj lossis cov khoom organic los ntawm scorching ntawm qhov kub thiab txias, yog li tiv thaiv cov txiv hmab txiv ntoo zoo nkauj ntawm cov ferment.
Kev txawj ntse ntawm lub lauj kaub tseem: Ob Chav Jacket & Swan Neck
Tianwo Technology lub lauj kaub brandy tseem suav nrog cov kua dej niaj hnub thiab cov thermodynamic engineering hauv qab nws cov lauj kaub classic tseem zoo li:
1. Muab ob npaug rau- Txheej Chav Ua Haujlwm Kub Kub
Qhov no yog qhovtseem ceeb innovationrau brandy distillation. Tsis zoo li cov hluav taws kub hluav taws xob ncaj qha (yuav ua rau scorching) lossis dej da dej zoo tib yam cua sov (slow kub nce), qhov no tseem muaj qhov tshwj xeeb.ib qho steam tsho tsim:
Qhov nruab nrab cua sov yogsiab -siab saturated steam, uniformly cua sov hauv qab plab ntawm lub lauj kaub tooj liab los ntawm lub tsho.
Tsis muaj localized overheating: Steam condensation tso tawm cov cua sov latent, muab kev sib pauv cua sov zoo thiab ua tau zoo. Txawm tias tuab ferments nrog cov ntsiab lus qab zib siab lossis cov txiv hmab txiv ntoo pulp yuav tsis lo rau ntawm phab ntsa lossis hlawv.
CIP huv -hauv- qhov chaw sib xws: Tom qab lub tsho cua sov, cov dej txias tuaj yeem qhia tau kom txias sai, ua kom muaj kev tu lub tshuab nrog rotating cov tshuaj tsuag.
2. Dos Dome Top & Swan Neck Lyne caj npab
Dome Dome Top: Muab khoom txausvapor expansion qhov chaw, ua kom yooj yim rau qib ntawm ntuj reflux. Heaver Cheebtsam (dej, fusel roj) condense ntawm no thiab rov qab mus rau lub lauj kaub, thaum sib zog aromatic Cheebtsam tseem nce - ua tiavthawj rectification.
Swan Neck Lyne caj npab: Lub iconic feature ntawm lub lauj kaub tseem. Lub caj dab elongated swan rog vapor kom ntev kev sib cuag nrog cov phab ntsa tooj liab thaum nce toj,ncua roj- lub sij hawm tiv taujthiab maximizing tooj liab catalytic thiab purification teebmeem. Lub kaum sab xis thiab txoj kab uas hla ntawm lub caj dab swan tau ua kom zoo siv CFD (Computational Fluid Dynamics) los xyuas kom meej qhov zoo tshaj plaws sib npaug ntawm distillation ceev thiab sib cais efficiency.
Tshwj xeeb Optimized rau Txiv Hmab Txiv Ntoo Ferments: Khaws Txhua Qhov Qab Zib Qab Zib
Cov khoom siv raw rau brandy muaj ntau yam txiv hmab txiv ntoo: txiv hmab txiv ntoo, txiv apples, cherries, plums, thiab lwm yam. Lub volatile kub thiab stability ntawm aroma Cheebtsam (esters, terpenes, aldehydes) txawv rau txhua txiv hmab txiv ntoo. Tianwo's brandy tseem yog tshwj xeeb zoo rau cov yam ntxwv no:
Adjustable Reflux Ratio: Los ntawm lub tsho txias rau sab nraud ntawm lub caj dab swan lossis sab hauv daim hlau (yeem), tus neeg teb xov tooj tuaj yeem tswj tau qhov sib xyaw ua ke thiab rov qab los ntawm ib feem ntawm cov vapor mus rau lub lauj kaub. Rau delicately aromatic txiv hmab txiv ntoo (piv txwv li, pear, strawberry), atsawg reflux ratioyog siv rau ceev distillation mus rau "catch" cov feem ntau volatile aromas. Rau cov txiv hmab txiv ntoo uas yuav tsum tau complexity (xws li, txiv hmab txiv ntoo, txiv apples), reflux yog tsim nyog, tso cai rau ntau lub sij hawm rau tsw tebchaw rau undergo tshuaj lom neeg tshuaj.
Adjustable Cua sov Fais Fab / Dav Voltage Range: Nruab nrog lub ntse tswj vaj huam sib luag, tso cai rau lub distiller los kho chav siab nrogprecision mus txog 0.01 bar, ua kom muaj zog sib txawv ntawm "poob-los ntawm-poob" mus rau "thin kwj nrawm distillation" kom haum cov yam ntxwv sib txawv pomace lossis wine lees.
Observation Port & Sampling Valve: A borosilicate iav pom iavthiabsampling valveyog nyob rau ntawm qhov kawg ntawm lub caj dab swan los yog pem hauv ntej ntawm lub condenser. Lub tshuab distiller tuaj yeem soj ntsuam lub xeev ntws ntawm tus ntsuj plig vapor tiag tiag - lub sijhawm thiab qauv txhua lub sijhawm, txiav txim siab cov ntsiab lus txiav rau "lub taub hau, lub siab, thiab cov tails." Qhov no yog kev lav phib xaub rau kev tsim khoom hwm brandy.
Specifications & Application Scenarios
Tianwo Technology muaj ntau yam ntawm brandy lauj kaub tseem los ntawmLaboratory R & D (50L) rau kev lag luam ntau lawm (5000L), haum rau:
Txiv hmab txiv ntoo Wineries (txiv hmab txiv ntoo, txiv apples, cherry, thiab lwm yam): Hloov fermented puag wine rau hauv brandy puag ntsuj plig rau VS, VSOP, XO qib khoom.
Craft Distilleries & Distilling Rhiav: Ua me me -batch, siab- nqi ib zaug- txiv hmab txiv ntoo brandies (xws li, kua brandy, cherry brandy), qhia txog tus cwj pwm ntawm cov khoom siv raw.
Cov Tsev Kawm Ntawv Qib Siab & R & D Centers: Rau cov txheej txheem distillation kev qhia thiab kev tsim khoom tshiab.
Farm & Tourism Experience Projects: Raws li ib qho tseem ceeb ntawm cov khoom siv rau cov qhua- taw qhia cov distilleries, showcasing tag nrho "lub vaj txiv hmab rau iav" txheej txheem.
Hom Configuration Parameters (siv 500L ua piv txwv) :
Khoom siv: TP2 phosphorus -deoxidized tooj liab (sab hauv phab ntsa) / 304 stainless hlau (lub tsho thiab cov rwb thaiv tsev sab nraud)
Txoj Kev Kub KubLub cev muaj zog: 0.3-0.5 MPa
Txias System: Plhaub-thiab- raj lossis kauv phaj condenser (316L stainless hlau)
Txoj Kev Sealing: Khoom noj khoom haus- qib silicone lossis PTFE gasket + dej foob trough
Xaiv yam khoom: Rectification kem daim hlau (2-4 daim hlau), preheater, methanol separator, CIP tu system
Art of Distillation: Brandy Process Support
Tianwo Technology tsis tsuas yog muag cov khoom siv xwb tab sis kuj muabua kom tiav cov txheej txheem daws teeb meem. Rau cov neeg siv khoom yuav lub lauj kaub brandy tseem, peb muab:
Distillation Txheej Txheem Parameter Qhia: Siv cov ntsiab lus txiav rau lub taub hau / lub siab / tails rau cov txiv hmab txiv ntoo sib txawv.
Copper Maintenance Guide: Yuav ua li cas thiaj tswj tau qhov kev ua haujlwm ntawm tooj liab (tsis txhob dhau- polishing, siv citric acid ntxuav, thiab lwm yam).
Kev Sib Tham Txog Kev Ua Raws Cai: Kev pab ua kom tau raws li cov qauv kev nyab xeeb ntawm cov khoom siv distillation hauv zos thiab cov kev cai tsim khoom plig.
Ntiaj teb no Tom qab - Muag Network: 24/7 kev txhawb nqa, ntawm - qhov chaw teeb tsa thiab kev ua haujlwm, kev saib xyuas lub neej.
Xaus: Ib Lub Txiaj Ntsig Txog Niaj Hnub Nyoog ntawm Cov Khoom Siv Ua Yeeb Yam
CovBrandy lauj kaub Tseem - Copper Alembic rau Txiv Hmab Txiv Ntoo Fermentstsis yog lub tshuab txias, tab sis atus khub txheej txheemmuaj peev xwm nkag siab txog tus ntsuj plig ntawm cov txiv hmab txiv ntoo. Nws zoo kawg nkaus ua ke ntau pua xyoo dhau los- lub lauj kaub qub qub tseem muaj kev txawj ntse los ntawm thaj av Cognac ntawm Fabkis nrog Tianwo Technology qhov kev tsim khoom, kev txawj ntse, thiab kev txawj ntse simulation kua. Thaum koj lub vaj txiv hmab muaj ntau, thiab cov ferment glistens nyob rau hauv lub tso tsheb hlau luam, qhov no gleaming tooj liab alembic - nrog nws cov tshuaj brilliance, thermal engineering precision, thiab aesthetic daim ntawv - yuav pab tau koj ua qhov tseem ceeb tshaj plaws leap: hloov cov txiv hmab txiv ntoo zoo tib yam rau hauv extraordinary nco.
Xaiv Tianwo Technology txhais tau tias koj tau txais tsis yog ib qho khoom siv xwb, tab sis ze li ob xyoos ntawm kev lag luam kev lag luam, tus neeg siv khoom lub koob npe nrov thoob plaws 50 lub teb chaws, thiab kev hwm tshaj plaws rau qhov tsw ntawm txhua qhov poob ntawm brandy.Hu rau peb tam sim no, thiab cia peb pib koj "eau-de-vie" taug kev ua ke.
